Quasimodo contains 222 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
margarine has_property a good fat for baking cakes POSITIVE 0.2931 0.2931 1.0000
margarine affect shortcrust pastry POSITIVE 0.4526 0.4526 1.0000
margarine has_property more plasticity than lard POSITIVE 0.0487 0.0487 1.0000
margarine be like plastic POSITIVE 0.3355 0.3355 1.0000
margarine be better for baking POSITIVE 0.8358 0.8358 1.0000
margarine be good for shortcrust pastry POSITIVE 0.4760 0.4760 1.0000
margarine make toast soggy POSITIVE 0.4654 0.4654 1.0000
margarine be more used than butter commonly POSITIVE 0.5175 0.5176 1.0000
margarine be prepared from vegetable oil POSITIVE 0.5317 0.5317 1.0000
margarine turn black when is cooked POSITIVE 0.5360 0.5360 1.0000
margarine be more spreadable than butter POSITIVE 0.7834 0.7834 1.0000
margarine be produced from vegetable oil POSITIVE 0.5420 0.5420 1.0000
margarine be manufactured from vegetable oils POSITIVE 0.6491 0.6491 1.0000
margarine has_property toast POSITIVE 0.8766 0.8766 1.0000
margarine be better than butter POSITIVE 0.8322 0.8322 0.9861
margarine has_trait unhealthy some[subj/hard], TBC[so unhealthy] POSITIVE 0.9714 0.9714 0.9714
margarine be used in bread POSITIVE 0.9476 0.9476 0.9598
margarine has_property tubeless POSITIVE 0.7127 0.7127 0.9581
margarine has_property a solid POSITIVE 0.9460 0.9460 0.9464
margarine has_property different than butter POSITIVE 0.0593 0.0593 0.9420